APPETIZERS

Cecina de Leon (spanish beef) with goat cheese
20€
Paleta of acorn-fed iberian pork
22€
Beef tartar with cherry tomatoes and capers
16€
Buffalo capresona withfresh cherry tomatoes and oregano
18€
Garda cheese flan with pumpkin cream
15€
Trout fillet with burrata and cherry Tomatoes
16€
Oister
4€
Anchovies, brillant -savarin (French Cheese) and mustard
16€
Bluefin Tuna Tartare with avocado
18€
Sea Salad (cuttlefisch,octopus,shrimp yails,celery,cherry tomatoes)
25€
Red prawn tartar red prawns and burrata
32€
Sicilian marinated raw salmon filet with raspberry, mango e passion fruit
18€

FIRST

Eggplant Parmigiana
14€
Fresch pasta tagliatella with beef ragu
14€
Carbonara ravioli
14€
Duck tortelloni with truffled butter
18€
Tortelli whitefish extra virgin oil and parmesan
14€
Fresh pastai with prawns in leek and citrus sauce
20€
Tagliolini with seafood ragout
20€

SECONDS

Special Mixed cheese plate 5 pieces with mustards
18€
Slice of turbot in butter with tomatoes
25€
Sea bass filet in extra virgin olive oil with fennel and orange
25€
Pike in Green Sauce
18€
Garda perch fillet with onion cream
19€
Veal with tuna sauce
16€
Baked stuffed guinea fowl
16€
Veal ossobuco with tomatoes
16€
Grilled beef filet
26€
Snailswith herbs and polenta
18€

SIDE DISHES

Seasonal cooked vegetables
6€
Tomatoes with onion
6€
Green salad
6€
Roast potatoes
6€

DESSERT

Berries with ice cream
7€
Apple pie with ice cream
7€
Chocolate cake, orange sauce and green peppercorns
7€
Creme brulè
6€
Tiramisù
6€